It seemed to us that that wonderful ingredient, salted caramel, was crying out to be used in a biscuit. And not just any old biscuit but one baked to buttery, crumbly perfection. It is with great pride that we can now offer you such a biscuit, presented here packed in one of our signature biscuit tins with clip-lid.
This wonderfully buttery biscuit is made with a dash warm-hearted stem ginger, which adds a comforting, spicy warmth and a delicious chewiness to this already irresistible biscuit