Grown in the high mountainous regions of Taiwan (previously named Formosa), this tea is named for its beautiful deep green, jade coloured leaves. The leaves are partially oxidised under a carefully controlled environment to help develop the most amazing flavours and slightly fruity fragrance. When brewed, this tea yields a smooth, rich, golden liquor with a delicate mouthfeel. The flavour of the tea is mellow and subtly sweet with slightly toasted grain undertones providing a wonderful nuttiness. The tightly rolled pearls of tea can be brewed multiple times
Ingredients
Premium Oolong tea
How to enjoy this tea
Steep 1 teaspoon per cup for 2 - 3 mins in 85-90° C fresh water. Do not add milk.
This 2 Gold Star winner at the Great Taste Awards is a high quality oolong from the Fujian province, which sends a distinctive rich waft of creaminess as you open the pack. When brewed, the liquor is golden and coats the mouth with creamy and buttery softness along with slight floral and umami notes. A very indulgent tea with zero calories!
Here's what the Great Taste judges had to say about this, 'Certainly a buttery infusion, markedly sweet. The tea quality is fine, delicate yet the sweetness and rich butteriness somehow meld and balance well. A really clever blend, perfect for a cream tea in the garden.'
Ingredients
Premium Oolong tea, flavouring
How to enjoy this tea
Steep 1 teaspoon per cup for 2 - 3 mins in 85-90° C fresh water. Do not add milk.