Ceylon Tea from Sri Lanka is celebrated for its clean, brisk taste.Bright cup, full body, easy going and versatile.Ingredients- Black TeaSuitable for vegetarians and vegans
Herbal Fruit tea with real fruit pieces and Mango taste
Ambrosial caffeine free fruit tea with a crimson liquor and a subtle pleasant sweetness derived from fruits. The main flavours that stand out are those of Mango with hints of Acai berries. Can be enjoyed both hot or cold.
Ingredients
Apple Bits, Hibiscus Blossoms, Candied Mango Bits (Mango, Sugar), Candied Papaya Bits (Papaya, Sugar), Rose Hip Peel, Beetroot Bits, Natural Flavouring, Fig Bits, Acai Bits (Acai, Apple, Apple Juice Concentrate, Rice Flour, Acidifier: Citric Acid)
How to enjoy this tea
Steep 1.5 tsp per cup for 4-7 mins in 95-100° C water.
Known as Elma cayi, this herbal infusion is sold as a herbal medication in Turkey. There it is commonly served with cookies known as Qurabiya.
This tea is made of real Apple pieces and yields a mellow liquor that smells intensely like apple juice. The tea is a perfect mix of sweet and sour and makes a fantastic hot tea as well as a soothing iced tea. "Generous dry pieces of apple with a strong apple nose with floral notes. Very pleasant drink with a warm mellow flavour which is delicious - and we enjoyed it very much." as described by the Great Taste judges
Ingredients
Natural dried Apple pieces (95.2%), Flavouring and Citric acid (acidifier)
How to enjoy this tea
Steep 1.5 tsp per cup for 4-6 mins in 95-100° C water.