This organic Pu-erh is harvested from ancient trees which are over 1200 years old. This Pu-erh is a top-grade leaf tea which has its origins in Yunnan Province of China.
Fruit tea with a warm rich flavour and slightly bitter tartness that can only be associated with blood oranges. It yields a deep vibrant infusion with sweet fresh smell that transports you straight to a warm sun infused Mediterranean orchard.
Ingredients
Apple bits, hibiscus, orange peel, rosehips, lemon peel, safflower blossoms and natural flavours
How to enjoy this tea
Steep 1.5tsp per cup for 4-7 mins in 95-100° C water.
This is a very high grade white tea which is produced from the whole buds of the tea plant. It is the least processed of all teas and is prepared by just drying/withering the buds. When brewed, it yields a light liquor and leaves you with a very refreshing taste reminiscent of sweet melons.
Ingredients
Premium White tea
How to enjoy this tea
Steep 1 teaspoon per cup for 2-3 mins in 75-85° C fresh water. Do not add milk.
Earl Grey is renowned for its bergamot aroma, our Crème Earl Grey delivers a rich cup of black tea tempered with a hint of vanilla with a smooth creamy finish.Ingredients- Organic Sri Lankan black tea, Organic Osmanthus petals and organic natural flavors.Suitable for vegetarians and vegans.
Grown in the high mountainous regions of Taiwan (previously named Formosa), this tea is named for its beautiful deep green, jade coloured leaves. The leaves are partially oxidised under a carefully controlled environment to help develop the most amazing flavours and slightly fruity fragrance. When brewed, this tea yields a smooth, rich, golden liquor with a delicate mouthfeel. The flavour of the tea is mellow and subtly sweet with slightly toasted grain undertones providing a wonderful nuttiness. The tightly rolled pearls of tea can be brewed multiple times
Ingredients
Premium Oolong tea
How to enjoy this tea
Steep 1 teaspoon per cup for 2 - 3 mins in 85-90° C fresh water. Do not add milk.
A delicious Great Taste Award winning caffeine free treat which brews into a golden liquor. It tastes just as intoxicating as it smells with sweet notes of pear, vanilla and a slight headiness of roses. Best enjoyed cold but wonderful hot as well.
"Great mix of fruit flavours, good chunky pieces. Very floral, and the fruit develops well. The flavour is very pleasant and well balanced, with a slight headiness of rose and an undertone of vanilla.The flavours are all there and complement each other well". as described by the Great Taste judges
Ingredients
Dried apple, pear, rose blossoms, vanilla pieces and natural flavours
How to enjoy this tea
Steep 1.5 tsp per cup for 4-6 mins in 95-100° C water.
Vibrant and beautifully balanced, this loose-leaf fruit infusion of sweet berries, blossom and tart hibiscus can be enjoyed as a summer cooler or winter warmer.
Premium Green tea infused with natural Jasmine blossoms
Delicate, silvery, down covered hand rolled green tea balls infused with fresh jasmine blossoms to create this high end tea, which yields pale aromatic liquor that is accompanied by the sweetness of the green tea.
Perfect floral tea for anytime of the day. Can be enjoyed hot or iced.
Ingredients
Premium Green tea, Jasmine blossoms
Origin
Fujian Province, China where this tea is grown at an altitude of 1500ft.
How to enjoy this tea
Steep 5 to 6 pearls per cup for 2-3 mins in 70-80° C water. Do not add milk.
Lapsang Souchong is the first black tea in history. This tea is distinct from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking a distinctive smoky flavor. Ingredients -Black Tea
It is also known to increase libido, fertility, general endurance, improves mood, helps with menopause.Not suitable for women with endometriosis.It can be added to smoothies, oatmeal, tea etc.By Gelatinized, the starch has been removed allowing for easy digestion and more concentrated nutrients.
Matcha is a green tea that looks somewhat like hallucinogenic green cocoa, is drunk whole rather than steeped and has a strong oceanic vegetal taste with a very sweet aftertaste. Due to the fact that it is drunk whole, this tea has atleast 3 times the antioxidant found in other green teas and several times that found in a glass of orange juice. Matcha is also said to boost metabolism and help reduce cholesterol levels when it is drunk regularly. It is a very versatile drink and can be had hot or cold, sweetened or unsweetened. It goes particularly well with dairy and can even be used as an ingredient in a variety of foods ranging from cakes and ice creams to scones and cookies.
One of the highest grades of Matcha, this Chiyomukashi Matcha can be used in tea ceremonies or for daily use as a rich source of antioxidants. It is rich, aromatic, has an intense colour with a lightly sweet finish.
Ingredients
100% Green tea
Origin
Uji region of Japan
How to enjoy this tea
Whisk 0.5 tsp per cup in 75-85° C water. Add milk and sugar to taste.