This classy clear glass teapot comes with an extra-fine stainless-steel tea infuser and a lid. The extra-fine infuser enables you to steep fine loose-leaf teas such as Rooibos tea to large whole-leaf teas like Oolong tea of White tea. This teapot is also ideal for use of tea bags.
Product Dimension:
L 20cm x W 14cm x H 10cm
Product Weight:
220g
PARTS & MATERIALS
BASKET INFUSER :Stainless Steel
- Heat resistant up to 120°C/240°F
- Condensed extra fine holes to circulate the tea efficiently
Fruit tea with a warm rich flavour and slightly bitter tartness that can only be associated with blood oranges. It yields a deep vibrant infusion with sweet fresh smell that transports you straight to a warm sun infused Mediterranean orchard.
Ingredients
Apple bits, hibiscus, orange peel, rosehips, lemon peel, safflower blossoms and natural flavours
How to enjoy this tea
Steep 1.5tsp per cup for 4-7 mins in 95-100° C water.
This is a very high grade white tea which is produced from the whole buds of the tea plant. It is the least processed of all teas and is prepared by just drying/withering the buds. When brewed, it yields a light liquor and leaves you with a very refreshing taste reminiscent of sweet melons.
Ingredients
Premium White tea
How to enjoy this tea
Steep 1 teaspoon per cup for 2-3 mins in 75-85° C fresh water. Do not add milk.
Crafted with heat resistant borosilicate glass. The double-wall provides an effective layer of insulation that keeps hot drinks and cold drinks for a much longer period. The temperature of the liquid is not transferrable to the outside of the glass. The double-walled design makes the liquid inside seem to float.
Grown in the high mountainous regions of Taiwan (previously named Formosa), this tea is named for its beautiful deep green, jade coloured leaves. The leaves are partially oxidised under a carefully controlled environment to help develop the most amazing flavours and slightly fruity fragrance. When brewed, this tea yields a smooth, rich, golden liquor with a delicate mouthfeel. The flavour of the tea is mellow and subtly sweet with slightly toasted grain undertones providing a wonderful nuttiness. The tightly rolled pearls of tea can be brewed multiple times
Ingredients
Premium Oolong tea
How to enjoy this tea
Steep 1 teaspoon per cup for 2 - 3 mins in 85-90° C fresh water. Do not add milk.
A delicious Great Taste Award winning caffeine free treat which brews into a golden liquor. It tastes just as intoxicating as it smells with sweet notes of pear, vanilla and a slight headiness of roses. Best enjoyed cold but wonderful hot as well.
"Great mix of fruit flavours, good chunky pieces. Very floral, and the fruit develops well. The flavour is very pleasant and well balanced, with a slight headiness of rose and an undertone of vanilla.The flavours are all there and complement each other well". as described by the Great Taste judges
Ingredients
Dried apple, pear, rose blossoms, vanilla pieces and natural flavours
How to enjoy this tea
Steep 1.5 tsp per cup for 4-6 mins in 95-100° C water.
Premium Green tea infused with natural Jasmine blossoms
Delicate, silvery, down covered hand rolled green tea balls infused with fresh jasmine blossoms to create this high end tea, which yields pale aromatic liquor that is accompanied by the sweetness of the green tea.
Perfect floral tea for anytime of the day. Can be enjoyed hot or iced.
Ingredients
Premium Green tea, Jasmine blossoms
Origin
Fujian Province, China where this tea is grown at an altitude of 1500ft.
How to enjoy this tea
Steep 5 to 6 pearls per cup for 2-3 mins in 70-80° C water. Do not add milk.
Matcha is a green tea that looks somewhat like hallucinogenic green cocoa, is drunk whole rather than steeped and has a strong oceanic vegetal taste with a very sweet aftertaste. Due to the fact that it is drunk whole, this tea has atleast 3 times the antioxidant found in other green teas and several times that found in a glass of orange juice. Matcha is also said to boost metabolism and help reduce cholesterol levels when it is drunk regularly. It is a very versatile drink and can be had hot or cold, sweetened or unsweetened. It goes particularly well with dairy and can even be used as an ingredient in a variety of foods ranging from cakes and ice creams to scones and cookies.
One of the highest grades of Matcha, this Chiyomukashi Matcha can be used in tea ceremonies or for daily use as a rich source of antioxidants. It is rich, aromatic, has an intense colour with a lightly sweet finish.
Ingredients
100% Green tea
Origin
Uji region of Japan
How to enjoy this tea
Whisk 0.5 tsp per cup in 75-85° C water. Add milk and sugar to taste.
This 2 Gold Star winner at the Great Taste Awards is a high quality oolong from the Fujian province, which sends a distinctive rich waft of creaminess as you open the pack. When brewed, the liquor is golden and coats the mouth with creamy and buttery softness along with slight floral and umami notes. A very indulgent tea with zero calories!
Here's what the Great Taste judges had to say about this, 'Certainly a buttery infusion, markedly sweet. The tea quality is fine, delicate yet the sweetness and rich butteriness somehow meld and balance well. A really clever blend, perfect for a cream tea in the garden.'
Ingredients
Premium Oolong tea, flavouring
How to enjoy this tea
Steep 1 teaspoon per cup for 2 - 3 mins in 85-90° C fresh water. Do not add milk.
Caffeine free fruit tea with the goodness of Moringa and real fruit pieces
Mouthwatering caffeine free fruit tea bursting with the goodness of Moringa. Brewed infusion of this Great Taste award winning tea has the sweet tanginess of a perfectly ripe Passion Fruit. Best enjoyed iced, but wonderful hot as well.
"An intriguing mix of flavours, a bright vibrant pink colour, zest on the nose, citrus flavours and a comforting balance of fruit and floral notes. A fine balance of sweet and a good kick of citrus nothing sour to spoil the balance natural fruit shining through. Rounded with plenty of body", as described by the Great Taste judges.
Premium Green tea blend with Peppermint and Spearmint
This refreshing blend of Ceylon Gunpowder green tea and a Formosa Oolong with Peppermint and Spearmint has been created by our master blender to bring to you the taste of North Africa. The minty sweetness can be enjoyed both hot and cold.
Ingredients
Ceylon Gunpowder Green tea, Formosa Oolong, Peppermint (15%) and Spearmint (15%)
How to enjoy this tea
Steep 1tsp per cup for 3-4 mins in 80-90° C fresh water. Do not add milk. Add sugar to taste if you like.